Category: Food

Video made by Soorim Lee

The Columbia community goes all out for the holidays, and Halloween is no exception! Learn about all the events around campus that you can take advantage of this spooktacular weekend.

  1. CU Dining: Pumpkin Carving
    Time: Friday 10/27, 5pm-8pm
    Place: JJ’s Place
    Exactly what it sounds like: stop by and carve your own pumpkin!
  2. A Very Potter Spooktacular
    Time: Friday 10/27, 9 PM
    Place: Wallach 3 Lounge
    About: Every Flavor Beans, Chocolate Frogs, and the House Cup! You don’t want to miss this!
  3. CMTS Presents: The Rocky Horror Picture Show
    Time: Friday 10/27, 9 PM – 11 PM
    Place: Diana Event Oval
    About: For those with a CUID, tickets are available for $2 online and at the TIC in the lobby of Lerner Hall OR for $5 at the door. Non-CUID tickets are $5 online and at the TIC or $7 at the door. Bring your best Rocky/Halloween spirit and grab a prop bag at the door for $3! Doors will open at 8:30 PM and the show will begin at 9:00 PM in the Diana Event Oval.
    Facebook Event
    Buy Tickets
  4. Hallowien
    Time: Saturday 10/28, 2 PM – 5 PM
    Place: Wien Hall
    About: Wien will be celebrating ‘Hallowien’ this Saturday so come through for insomnia cookies, pumpkin painting and a screening of ‘Hocus Pocus’
    Facebook Event
  5. The Shining: Free Halloween Screening!
    Time: Saturday 10/28, 10 PM – 1 AM
    Place: Lerner Party Space
    About: Join Ferris Reel Film Society and Columbia Undergraduate Film Productions (CUFP) for a fee late-night screening of the classic Kubrick thriller, The Shining! We will be having candy and Halloween-themed food at the screening, so come with a sweet tooth and an empty stomach!
    Facebook Event
  6. LLC Trick or Treating
    Time: Sunday 10/29, 7-9 PM
    Place: Wallach and Hartley
    About: Stop by the RA rooms to collect candy!
  7. Self Care Night
    Time: Monday 10/30, 8-10 PM
    Place: John Jay Lounge
    About: Take care of yourself during this weekend of celebrations. Come make lotions, listen to music, color, and other relaxing activities! There will be snacks!
  8. LLC and John Jay Hall Councils present… HALL-oween
    Time: Tuesday 10/31,  9-10:30 PM
    Place: John Jay Lounge & Wallach 1st Floor Lounge
    About: Ready for Halloween? LLC and John Jay Hall Council are collaborating to make your Tuesday night fun and spooky! Come by John Jay lounge for a spooky movie night and costume party and then continue on to Wallach main lounge for donuts, cider, pizza, pumpkin decorating, competition, and much much more!

 

Disclaimer: Blurb descriptions were mostly taken from event pages and newsletters.

Know of any other events around campus that we missed? Email us at submissions@thecolumbialion.com

Photo Courtesy of Craig Rhodes  (SEAS  ’18)

As announced at the end of last semester, Shake Shack is opening a location right by campus. And thanks to a tip from one of the new location’s employees, we now know that the Columbia Shake Shack will be open starting Wednesday.

As the location prepares to open, employees can be seen cleaning the streets, loading in burger buns, and learning the new ordering systems.

For all the incoming NSOP Orientation Leaders, who report for training on the same day, Wednesday is going to be a great day for coming back to campus.

Starting today, July 24, NYC enters its 2017 Summer Restaurant Week. Despite the name, this popular event actually takes place over the course of three weeks, as the event goes until August 18. For lunch/brunch, restaurants are offering a $29 pre-fixe menu, and for dinner, they’re offering a $42 pre-fixe menu. While some restaurants offer different dishes for each meal, for others, these menus are exactly the same, so try and score a lunch reservation if you can. Or a brunch reservation if it’s the weekend!

Keep in mind, though, that certain restaurants only offer their pre-fixe menus at certain times. Many only have Monday-Friday lunch menus this year, so save yourself the disappointment and use the filters on the Restaurant Week website. You can choose whether you want a Sunday Brunch restaurant, a Monday – Friday lunch, a Monday- Friday dinner, etc. You can also select filters for neighborhood, type of cuisine, and more, and you can even check out the menu on the same site!

When booking these reservations, it’s also important to note what time the restaurants serve these meals, especially when it comes to brunch because times for brunch tend to vary the most. This might take a little sleuthing (aka going to the restaurant’s website), but it’s better than showing up to a restaurant planning on paying $29 and ending up with a $60 bill.

Here are some of the restaurants our staff at The Lion is most excited for:

  • Ai Fiori: Our managing Editor, Veronica Roach, ate here during winter restaurant week and wouldn’t stop talking about their delicious soup and dessert.
  • Nobu: It’s some of the best sushi you’ll ever have, according to Tech Team member Will Essilfie, and you get to dine somewhere Drake once rapped about. What’s not to love?
  • Gaonnuri: What makes this restaurant special isn’t the food, but the views, which are breathtaking. If you’re looking for an upscale place with amazing ambience and views, this is the place to go.
  • Red Rooster: A fantastic restaurant with an amazing vibe and menu. Great place to visit Uptown, hear some good music, and talk with friends.
  • Tao Downtown: The atmosphere at this restaurant is quite hip and resembles a bar or nightclub. The Asian food served is also quite good, but it is not one of our Directors of Campus Outreach, Yi Jun, calls authentic Chinese food.
  • Cafe Boulud: This is a good French restaurant on the Upper East Side and has a very clean and classic decor. The food is pretty good, and the restaurant has a very classy atmosphere. It is a perfect place to go to after an outing to the Metropolitan Museum or after shopping on the Upper East Side.
  • Root and Bone: Our Editor in Chief, Arlena McClenton, is eager to try Root and Bone’s shrimp and grits. She’s always searching for authentic Southern food in NYC.
  • Indochine: This restaurant is great as it was a ‘young and hip’ atmosphere and ambience. However, while the food tastes pretty good, keep in mind that it is not traditional Vietnamese cuisine but instead a French fusion.
  • Aureole: Delicious modern western cuisine that is totally worth every dollar. It is quite fancy, so be prepared to spend once you get there if you don’t go during Restaurant Week.
  • Tuome: This restaurant serves a delicious fusion of Asian and western cuisine for a reasonable price. Yi Jun, one of our Directors of Campus Outreach, would recommend it for dinner if you find yourself in the East Village.

Photo courtesy of Joshua Burton, CC ’18

RESTAURANT INFORMATION:

Restaurant: The Handpulled Noodle

Location: Harlem/Hamilton Heights

Cuisine: Northwest Chinese Soul Food

Rating: 4.75/5Continue Reading..

kati-roll-entrance

RESTAURANT INFORMATION:

Locations: Garment District | West Village | Midtown East | London

Location Visited: Garment District

Rating: 4.5/5

Catering is available.

 

“Everything you are eating is made fresh daily. We make everything from scratch every morning. There is no frozen food.”

Anil Bathwal proclaims this matter-of-factly across the table from me. As the husband of Payal Saha, the founder and owner of The Kati Roll Company, I thought his boasting might contain bias.

Boy, I was wrong.

kati-roll-walkway

Upon entering The Kati Roll Company | Photo by Justin Deal

Upon entering The Kati Roll Company on 49th W 39th Street, I was instantly struck by sensory overload—bright orange-painted brick walls (some exposed), distressed Bollywood movie posters, and top 40 pop/R&B blaring overhead. While it felt like too much at first, the ambiance came into focus when I looked down to see the hardwood floors and the minimal seating in the front with more seating in the back after one walks past the open kitchen. Overall, the mood straddled between New York City lazy chic and India street pop-culture.

Their menu is simple, and by “simple,” I mean it has focus and does not inhibit the customer’s ability to make a choice by giving you too many options. The caveat to this is that everything is delectable, so after your first try you may end up sweating over which Kati Roll to try next.

First, I tried the Aloo Masala Roll. I was impressed with the balance of flavors between their homemade paratha (lightly-fried, hand-rolled, layered bread) and the spicy and full-flavored fillings of hand-mashed, fried potatoes, tomatoes, and green peppers. “Spicy” describes their home-blend of over 25 distinct spices used on many of their rolls. This classic Indian street food creation was vegetarian heaven in roll form.

Next up was the Shami-Kabab Roll. Wow. The minced lamb and lentil croquettes inside the paratha provide both texture from the croquette shell and soft savoriness from the finely minced lamb mixture. I am a self-made connoisseur of lamb, and this hit the mark.

Three kati rolls | Photo by Justin Deal

Three kati rolls | Photo by Justin Deal

Lastly, the most famous roll—the Chicken Tikka Roll. Tender, juicy chicken, marinated in the house spice blend and yogurt…I could see why this was the most popular. The chicken is hormone and antibiotic-free halal chicken according to their website. It tasted so fresh! I realized Anil was not fibbing when he said everything was made from scratch daily. It shows in the quality of the food.

When asked about special dietary options, Anil said it is easy to accommodate such requests. If you are vegan, stay away from the paratha—it contains clarified butter. Instead, opt for the Roti flatbread. And make sure to choose one of the vegetarian rolls and simply request no cheese if it includes that (the Achari Paneer Roll appears to be the only one with this obstacle). Also, the Shami-Kabab Roll contains egg. The paratha is already gluten-free, so you’re ready to go! If that doesn’t work for you difficult ones (I joke I joke), there is an organic salad…

If you have a long break during the school day or want to travel downtown on the weekend, don’t miss out on The Kati Roll Company experience.

DIRECTIONS: Jump on the downtown 1 train and go to 42nd Street/Times Square. Get off and walk southeast for about six minutes to 49 W 39th Street. What’s great about the kati roll experience is that you can eat inside and enjoy a lager (the recommended alcoholic beverage to pair), soda, or a sweet yoghurt-based lassi to balance the spice of the rolls; or you can take it to go on your way to Bryant Park juggling class or to buy more (unnecessary) books from the New York Public Library’s gift shop (I opted for “Le Penseur” socks instead)! Anil says the kati roll is practical for hungry people on-the-go.

how-to-eat-a-kati-roll

How to Eat a Kati Roll | Photo Copyright by The Kati Roll Company

Also—the average price for a roll is $5.50! That’s cheaper than an Up Coffee Company salad-in-a-jar!

After I had finished stuffing my face and Anil taught me about the street fare of Kolkata, India (the source of inspiration), I started to wean away from the idea that the restaurant vibe oversaturated the senses. Instead, the restaurant’s humble liveliness embodies the spirit of the food, and that is something many of the imitation Kati Roll companies cannot live up to.

I will definitely go back.